gluten free WEIGHT 500g INGREDIENTS Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids. COUNTRY OF ORIGIN United Kingdom DESCRIPTION Egg and gluten free dried penne pasta made from rice, maize and quinoa flours. Per Per 200g serving (cooked on the hob without salt) Typical Values Energy 1515kJ 358kcal 18% Fat 2.8g Low 4% Saturates 0.9g Low 5%
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