Vegan certified Organic Certified Kosher Certified, Gluten Free WEIGHT 500g INGREDIENTS Maize flour*, rice flour*, buckwheat flour* 10%, quinoa flour*5% *organic produce Always read the label before use COUNTRY OF ORIGIN United Kingdom DESCRIPTION Delicious pasta made in Italy from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally nice for a more sophisticated main course with a twist. NUTRITION INFORMATION Per 100g: Energy 791kj / 187kcal Fat 0.6g of which saturates 0.1g Carbohydrates 29.6g of which sugars Fibre 1.7g Protein 4.8g Salt 0.1g
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