gluten free WEIGHT 500g INGREDIENTS Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids. COUNTRY OF ORIGIN United Kingdom DESCRIPTION Egg and gluten free dried fusilli pasta made from rice, maize and quinoa flours a blend of rice, maize and quinoa flours NUTRITION INFORMATION per 100g per 200g serving % based on RI for Average Adult Energy 714kJ 1427kJ 17% 168kcal 337kcal 17% Fat 1.0g 2.1g 3% Saturates 0.3g 0.6g 3% Carbohydrate 35.3g 70.6g 27% Sugars
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