Organic Green Pea & Quinoa Pasta Fusilli 250g

Organic Kosher Vegan Gluten Free WEIGHT 250g INGREDIENTS Green split pea flour* (85%), quinoa flour* (15%) *organically grown COUNTRY OF ORIGIN United Kingdom DESCRIPTION Clearspring Organic Gluten Free Pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day. STORAGE CONDITIONS Store in a cool, dry place. NUTRITION INFORMATION Typical values g per 100g Energy kJ: 1463 Energy kCal: 346 Fat: 2.5 of which saturates: 0.4 Carbohydrate: 56 of which sugars: 2.8 Fibre: 7.2 Protein: 21 Salt: 0.02

Product information sourced from Good Food Maldives's public website. Please confirm current pricing and availability directly with the supplier.

Good Food Maldives

M. Blue Light, Majeedhee Magu Rd, Malé 20259, Maldives

Food & Beverage