Gluten Free Spaghetti 400g

Peanut Free Vegetarian Lactose Free Milk Free VeganNut Free Gluten Free Egg Free Wheat Free WEIGHT 400g INGREDIENTS 79,8% Corn Flour, 19,7% Rice Flour, 0,5% Mono and Diglycerides of Fatty Acids (E471), Gluten Free Corn & Rice product COUNTRY OF ORIGIN Italy DESCRIPTION Gluten free and vegan spaghetti made in Italy to a recipe developed and perfected over years. The rice and maize flour pasta tastes just like regular pasta. Perfect with Le Conserve Della Nonna vegan soya bolognese. NUTRITION INFORMATION Typical Values For 100g Uncooked Product Energy 1520 kJ/358 kcal Fat 1.3g of which Saturates Fat 0.4g Carbohydrate 79g of which Sugars 0.7g Fibre 1.7g Protein 6.6g Salt 0g

Product information sourced from Good Food Maldives's public website. Please confirm current pricing and availability directly with the supplier.

Good Food Maldives

M. Blue Light, Majeedhee Magu Rd, Malé 20259, Maldives

Food & Beverage