Gluten Free Difatti Spinach Gnocchi 250g

No GM ingredients Suitable for vegans Gluten Free WEIGHT 250g INGREDIENTS Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid COUNTRY OF ORIGIN Italy DESCRIPTION Difatti Gluten Free Spinach Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat! NUTRITION INFORMATION Typical Values per 100g serving: Energy Kj 680 Energy Kcal 163 Fats 0.5g of which saturated 0.1g Carbohydrates 36.0g of which sugars 0.1g Proteins 3.5g Salt 1.4g

Product information sourced from Good Food Maldives's public website. Please confirm current pricing and availability directly with the supplier.

Good Food Maldives

M. Blue Light, Majeedhee Magu Rd, Malé 20259, Maldives

Food & Beverage