gluten Free Vegan Suitable for Vegans Source of Protein WEIGHT 170g INGREDIENTS Soya Beans, Culture (rhizopus oligosporus), Water, Sea salt. COUNTRY OF ORIGIN United Kingdom DESCRIPTION Tempeh is a pure fermented Soya Bean food from the Indonesian island of Java. A good source of protein, it is easily digested due to the fermentation process. Delicious added directly to soups, stews or as an ingredient to any dish of your choice. NUTRITION INFORMATION
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