Organic Stoneground Wholegrain Plain Flour 1kg

organic WEIGHT 1kg INGREDIENTS Organic Stoneground Wholegrain Plain Flour ( Wheat ), Monocalcium, Phosphate Monohydrate, Sodium Bicarbonate SGSR. Allergens: Contains: Wheat and Gluten. Manufactured in a facility that also processes soy. COUNTRY OF ORIGIN Australia DESCRIPTION Chef’s Choice Certified Organic Stoneground Wholegrain Plain Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular plain flours! This flour is great for baking as it gives a hearty flavour and creates a robust texture which is sure to be enjoyed by anyone. NUTRITIONAL INFORMATION Servings per package: 10 / Serving size: 100g AVE. QTY. Per Serving AVE. QTY. per 100 (g) Energy (kJ) 1552 kJ 1552 kJ Protein 14.0 g 14.0 g Fat, total 2.9 g 2.9 g – saturated 1.0 g 1.0 g Carbohydrate 70.9 g 70.9 g – sugars 1.5 g 1.5 g Sodium LESS THAN 5 mg LESS THAN 5 mg

Product information sourced from Good Food Maldives's public website. Please confirm current pricing and availability directly with the supplier.

Good Food Maldives

M. Blue Light, Majeedhee Magu Rd, Malé 20259, Maldives

Food & Beverage