Organic Stoneground Wholegrain Spelt Flour 500g

No artificial colors or flavors No Preservatives GMO Free Vegan 100% Natural WEIGHT 500g INGREDIENTS Organic wholegrain spelt COUNTRY OF ORIGIN Packed in Australia DESCRIPTION Spelt is considered one of the world’s ancient grains also known as dinkel and farro. Spelt was one of the first grains that were used to make bread. Chef’s choice organic stone ground wholegrain spelt flour 500g can be substituted in any recipe calling for wheat flour such as pasta, bread, cookies, crackers or baked goods because it is lower in gluten, however, spelt does not rise as well as wheat flour NUTRITION INFORMATION Serving size: 100g Serving per package: 5 Average quantity per 100g Energy 1420kJ Protein 14.26g Fat, total 2.16g -Saturated 0.4g Carbohydrate 60g -Sugars 1.1g Sodium 1.72mg

Product information sourced from Good Food Maldives's public website. Please confirm current pricing and availability directly with the supplier.

Good Food Maldives

M. Blue Light, Majeedhee Magu Rd, Malé 20259, Maldives

Food & Beverage