Bread Matters Original Sourdough Starter 10g

Organic Suitable for Vegans WEIGHT 10g INGREDIENTS Organic whole rye flour, water COUNTRY OF ORIGIN United Kingdom DESCRIPTION In 1990 Andrew Whitley brought some sourdough from Russia to make rye breads at his Village Bakery in Melmerby, Cumbria. That sourdough was refreshed with organic rye flour and water and used to make a batch of bread, with a bit kept back to start the next batch – and so on. Now everyone can make wonderful naturally-fermented bread with the distant descendant of that very same Russian culture. Inside this packet are ten grams of dried sourdough, which is easily brought to life again with warm water and rye flour. One more refreshment and you’re a sourdough baker – and you never need buy industrial yeast again. The dried sourdough comes in a compostable cellophane bag and instructions and a recipe for rye bread are printed on the inside of the packet, so there’s no waste. NUTRITION INFORMATION

Product information sourced from Good Food Maldives's public website. Please confirm current pricing and availability directly with the supplier.

Good Food Maldives

M. Blue Light, Majeedhee Magu Rd, Malé 20259, Maldives

Food & Beverage