WEIGHT 60g INGREDIENTS salted anchovies (88%) olive oil(12%) COUNTRY OF ORIGIN Italy DESCRIPTION Talatta Anchovy Paste is made from the finest ground anchovies from Sicily. The paste has a moderate salty fish flavor. Crafted with care, this paste adds a distinctive touch to a variety of dishes. Versatile in its use, it seamlessly enhances pasta sauces, dressings, and marinades, elevating your culinary creations Try Anchovy-infused Caesar Salad dressing: - Mix Talatta Anchovy Paste with olive oil, Dijon mustard, garlic, and lemon juice - Drizzle over fresh romaine lettuce - Sprinkle with Parmesan cheese and croutons for an irresistible twist
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