Vacuum Sealer Machine
-65KPA VACUUM PRESSURE Model no: LM890 Brand: DELI ALU: 6975239282173 Color: BLACK/SILVER Description Deli – Vacuum Sealer Machine Vacuum Packaging Machine Brand: Deli Model: LM890 Color: Black/Silver Rated Power: 100W Rated Voltage: 220V~ Max. Sealing Width: 300mm Sealing Time (Single Seal): <20s (the duration it takes for the vacuum sealer to complete the sealing process) Pumping Time: <30s (the duration it takes for the vacuum sealer to complete the air removal process) Pumping force: 9L/min (indicates that the machine can extract air from the vacuum bags at a rate of 9 liters per minute) Max. Vacuum Pressure: Approx. -65KPA (effectively removing air from the vacuum bags during the sealing process) Material (Body): ABS Plastic + Upper cover stainless steel panel Dimension (W x D x H): 369 x 145 x 69mm (14.5” x 5.7” x 2.7”) Features: One-Touch Operation: Easy and convenient to use. Strong Vacuum Pressure: Delivers -65KPA for effective air removal. Pumping Force: Extracts air at a rate of 9 liters per minute (9L/min). Compact Sealing Width: Suitable for bags with a width of less than 300mm. Efficient Sealing: Features a 2.5mm single heating wire for swift and reliable sealing. Versatile Fresh Keeping : 4 fresh keeping methods that cover dry food, soft food, wet food and powder. Effortless: With just one click, the vacuum sealer effortlessly vacuum and seals your food bags, making food preservation a breeze. NTC Temperature Protection: Integrates temperature monitoring and automatic shutdown to prevent overheating, ensuring machine longevity and user safety. Versatile Usage: Suitable for preserving a variety of foods such as meat, fish, shrimp, vegetables, fruits, cakes, and cereals, maintaining their fresh taste over time. Functions: 1. Vacuum Seal / Cancel Button: Press this button to start the vacuum sealing process. The device will automatically remove air from the bag or container, seal it, and then stop the process once sealing is complete. Pressing this button again will cancel the operation. 2. Single Seal Button: Press this button to initiate the sealing process without vacuuming. This is useful for creating a seal on bags or containers that do not require air removal. 3. Manual Pump Button: Press and hold this button to manually control the vacuuming process. This allows you to remove air from the bag or container at your own pace and stop the vacuuming process whenever you need. 4. Food (Dry / Wet) Button: Dry: Select this option when sealing dry foods. This setting is optimized for items that do not contain moisture, such as grains, nuts, or dried fruits Wet: Select this option when sealing wet or moist foods. This setting is designed for items that contain moisture, such as meats, vegetables, or marinated foods. 5. Vacuum Mode (Regular / Gentle) Button: Press this button to select two different vacuum pressure intensities: Regular Mode: Select this option for standard vacuum sealing. This mode provides the maximum suction power, suitable for most items that can withstand full vacuum pressure, such as bulkier foods, meats, and cheeses etc. Gentle Mode: Select this option for delicate or fragile items. This mode uses reduced suction power to prevent crushing or damaging sensitive items, such as soft foods, such as biscuits, bread etc. Packing Contents: Vacuum Sealer Machine – x1 Vacuum Seal Bags (22 x 30cm) – x3 User Manual (Chinese Ver.) – x1
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